ROKU Japanese Craft Gin

ROKU Japanese Craft Gin

HK$390.00Price

所有酒類飲品滿港幣600元提供免費送貨服務,600元以下需自行承擔運費。

 

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

 

在日本美麗的大自然中孕育的 6 種日本植物。

 

櫻花、櫻花葉、柚子皮、煎茶(綠茶)、玉露茶(精製綠茶)和山椒。四個季節培育的六種日本植物,六種日本植物經過精心挑選,打造出日本正宗的工藝杜松子酒 ROKU。

 

每一種植物都在它的收成季節收穫,蒸餾提取出最好的味道,充分體現大自然的恩惠。融合了四個季節的收穫,創造了 ROKU 的平衡風味。

 

無與倫比的柔軟、圓潤和微妙的甜味。

香氣:櫻花和綠茶散發出花香和甜味。

口感:各種植物的複雜、多層次而又和諧的味道。基調是傳統杜松子酒的味道,加上以柚子為前調的日本特色植物香調。光滑柔滑的質地。

收尾:清脆的日本山椒給收尾帶來一點辣味。

 

700ml | 43% 酒精度

 

6 Japanese botanicals nurtured in Japan’s beautiful nature.

 

Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper. Six Japanese botanicals cultivated over four seasons, the six Japanese botanicals have been carefully selected to create ROKU, Japan’s authentic craft gin.

 

Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully embody the blessings of nature. The harvest of the four seasons has been blended to create ROKU’s balanced flavour.

 

Unparalleled soft, round and subtly sweet taste.

Nose : Cherry blossom and green tea provide a floral and sweet aroma.

Palate : Complex, multi layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note. Smooth and silky texture.

Finish : The crisp Japanese sansho pepper brings a little spiciness to the finish.

 

700ml | 43% ABV